I somehow ended up with Christmas meal (we will eat in the afternoon I think) this year so, thanks to sales and what’s left out of my organic box (no delivery this week):
Prosciutto-wrapped melon + tipsy olives
Prime rib roast (organically raised; I practically had to sleep with the butcher; next year to save money I’ll just offer my body to the farmer directly hee hee)
Sauteed mushrooms
Roast potatoes
Rosemary-balsamic roast mixed veggies (zucchini, eggplant, onions, all very thinly sliced)
Mashed carrots + turnips
Bourbon-chocolate-pecan tart (not made by me)
Yummy! I am avoiding the Big Bird ’cause I find working with raw poultry hard with a toddler about. At least with the roast you just rub it the once and toss it in the oven.
