I want to get back to talking about food more, so as I’m writing out this week’s meal plan (I only write out dinners; lunches are leftovers or sandwiches for grownups, provided by school for Noah; breakfast is oatmeal, cereal, or peanut butter toast plus fruit) I thought I might as well post it here.
Sun: balsamic “roasted” root veggies in crockpot (they are on already; it’s a new recipe I’m trying out with potato, carrot, onion, parsnip, garlic, chicken stock, balsamic vinegar, and a bit of brown sugar – all veggies came in the The Box this week so it was a happy coincidence) + tilapia, if there is still any good tilapia left at the store; otherwise some kind of protein you saute up.
Mon: ‘sloppy Joes’ (crockpot), in quotes only because mine will have a fair amount of cabbage shredded in there and is half beef, half tvp, on buns, + peas + salad
Tues: sloppy Joe burritos (leftovers + grated cheese + tomatoes) + broccoli
Wed: butternut squash soup (crockpot) + cheese toast + salad/whatever comes in the box that needs to be cooked faster
Thurs: pasta + pesto + romano beans + whatever greens I shred into the sauce
Fri: leftovers &/or french toast
